Kulfi Tiramisu (Indian Cardamom Pistachio Tiramisu)
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Vegan Richa · by Vegan Richa★ 5.0 (5)

Kulfi Tiramisu (Indian Cardamom Pistachio Tiramisu)

NUTRITION · PER SERVING218M COOK
CAL 14%·PRO 11%
CARBS 28G40% OF CAL
3G FIBER12G OTHER13G TOTAL SUGAR
FAT 18G56% OF CAL
9G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fusion dessert combining Indian kulfi (cardamom pistachio ice cream) with Italian tiramisu, layered with coffee-soaked cake. Rich and aromatic with warm spices.

dessertindianbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups all-purpose flour
  • 1/3 cup sugar (use 2 tablespoons more for sweeter)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 3/4 cup non-dairy milk
  • 3 tablespoon oil
  • 2 tablespoon non-dairy yogurt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup coffee (or 2 espresso shots and then add hot water until you get 1/2 cup)
  • 1 1/2 tablespoon brown sugar
  • 15 ounce can of full fat coconut milk
  • 1 cup raw cashews (soaked in warm water for 10-15 mins then drained )
  • 3 tablespoon raw pistachios
  • 2 green cardamom pods (or use 3/4 teaspoon ground cardamom)
  • 1/4 cup sugar
  • 1 teaspoon lemon juice
  • chopped raw pistachios (or almond slivers or any other topping that you like)
PREP
10M
SODIUM
89MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.