Dassana's Veg Recipes · by Dassana Amit★ 4.8 (50)
Kulfi Recipe (Kulfi Ice Cream)
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 26%
CARBS 38G45% OF CAL
1G FIBER28G SUGAR8G OTHER
FAT 16G42% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Kulfi is a dense frozen dessert made with reduced milk, mawa, nuts, and cardamom. Rich, creamy, and fragrant with a sophisticated spiced flavor, served in traditional moulds.
dessertindiangluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 cups whole milk
- 75 to 80 grams or about 3.5 to 4 tablespoons Mawa ((khoya or evaporated milk))
- 3 tablespoons raw sugar (or white sugar, adjust as required.)
- 1.5 tablespoons Rice Flour (or 1 tablespoon cornstarch)
- 3 tablespoons milk (– to dissolve the rice flour or cornstarch)
- 20 pistachios (– shelled and unsalted)
- 20 almonds
- ½ teaspoon cardamom powder (or 4 green cardamoms powdered in a mortar-pestle and husks removed)
- 1 teaspoon rose water (or kewra water (pandanus water) or a drop of kewra essence or rose essence)
- 25 to 30 saffron strands (– crushed)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 26%
CARBS 38G45% OF CAL
1G FIBER28G SUGAR8G OTHER
FAT 16G42% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 126mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 286mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.