The Big Man's World · by Arman Liew★ 5.0 (66)
Kulfi (Indian Ice Cream)
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 18%
CARBS 35G37% OF CAL
0G FIBER1G OTHER34G TOTAL SUGAR
FAT 23G54% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Indian frozen dessert made from condensed milk, cream, and cardamom, topped with pistachios. Sweet and fragrant, it's a refreshing end to a meal.
dessertindian🥄 saucepangluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 14 ounces condensed milk
- 14 ounces evaporated milk (or whole milk)
- 1 1/4 cups heavy whipping cream (or regular heavy cream)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cardamom
- 1/4 cup pistachios (crushed)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 18%
CARBS 35G37% OF CAL
0G FIBER1G OTHER34G TOTAL SUGAR
FAT 23G54% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 114mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 286mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.