Vegan Richa · by Vegan Richa★ 5.0 (1)
Kulfi. Cashew Almond Oats Ice Cream
NUTRITION · PER SERVING100M COOK
CAL 11%·PRO 10%
CARBS 26G47% OF CAL
2G FIBER17G ADDED1G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 13G51% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dairy-free Indian ice cream made with cashews, almonds, and oats, flavored with saffron and cardamom. Creamy and lightly spiced, perfect for cooling down.
dessertindian⚡ microwave🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup cashews
- 1/3 cup almonds
- water
- 1/4 cup quick cooking oats
- 5-6 Tablespoons raw sugar or jaggery
- 1 Tablespoon of softened vegan butter (or high fat oil)
- 1/2 teaspoon saffron
- 1/2 teaspoon cardamom powder
- 1 teaspoon of arrowroot/cornstarch powder
At a glance
PER SERVING · TIME 100M
CAL 11%·PRO 10%
CARBS 26G47% OF CAL
2G FIBER17G ADDED1G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 13G51% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 20m
- Sodium
- 19mg
- Total sugar
- 18g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 39mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.