Dassana's Veg Recipes · by Dassana Amit★ 4.8 (43)
Kulcha Recipe | Kulcha Bread
NUTRITION · PER SERVING165M COOK
CAL 9%·PRO 10%
CARBS 26G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft and fluffy North Indian flatbread made from leavened dough with yogurt. Serve hot alongside curries and spiced dishes.
mainindianbaked good🍳 skilletvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2½ cups all-purpose flour ((maida))
- 4 tablespoons curd ((yogurt) or 3 tablespoon yogurt + 1 tablespoon milk. can use cashew yogurt)
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ cup water (- for kneading, add more if required)
- 2 to 2½ teaspoons sugar
- ¾ teaspoon salt (or as required)
- 2½ tablespoons oil (or ghee)
- some oil (or ghee or butter for roasting)
- extra flour (- for dusting)
- 1 to 2 tablespoons nigella seeds ((kalonji) or sesame seeds)
At a glance
PER SERVING · TIME 165M
CAL 9%·PRO 10%
CARBS 26G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 30m
- Sodium
- 211mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.