Kuku Paka (East-African Chicken Curry)
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Food Faith Fitness · by Lori Mauer★ 4.0 (1)

Kuku Paka (East-African Chicken Curry)

NUTRITION · PER SERVING70M COOK
CAL 61%·PRO 100%
CARBS 72G23% OF CAL
8G FIBER0G ADDED10G INTRINSIC54G OTHER10G TOTAL SUGAR
FAT 73G54% OF CAL
41G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken simmered in a rich, creamy coconut curry with warm spices, tomatoes, and fresh cilantro. A naturally gluten-free and dairy-free East African comfort dish.

maincurrychickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 chicken thigh fillets (8 ounces each, skin-on and bone-in)
  • 4 chicken drumsticks (about 5 ounces each)
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons coconut oil
  • 1 large onion (finely diced)
  • 1/2 bell pepper (chopped)
  • 4 garlic cloves (finely minced)
  • 1 tablespoon fresh ginger (minced)
  • 1 jalapeño (finely minced)
  • 1 tablespoon coriander powder
  • 1 1/2 teaspoons cumin powder
  • 1 1/2 teaspoons turmeric powder
  • 3/4 teaspoon chili powder (plus more to taste)
  • 14 ounce can full-fat coconut milk
  • 14 ounce can crushed tomatoes
  • 1 teaspoon kosher salt
  • 2 tablespoons lemon juice
  • 1/2 cup fresh cilantro leaves (chopped)
  • Cooked basmati rice (for serving)
PREP
15M
SODIUM
1346MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.