Rasa Malaysia · by Bee Yinn Low★ 4.6 (10)
Kuih Kosui
NUTRITION · PER SERVING390M COOK
CAL 32%·PRO 8%
CARBS 156G98% OF CAL
0G FIBER94G ADDED0G INTRINSIC62G OTHER94G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Kuih Kosui, a Southeast Asian steamed pudding cake flavored with pandan. Light, slightly sweet, and traditionally served as a snack or dessert.
dessertbaked good🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 10 oz sugar
- 16 oz water
- 12-15 Pandan leaves
- 21 oz water
- 1 tablespoon lye water (kansui)
- 6 oz rice flour
- 2 oz tapioca flour
At a glance
PER SERVING · TIME 390M
CAL 32%·PRO 8%
CARBS 156G98% OF CAL
0G FIBER94G ADDED0G INTRINSIC62G OTHER94G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 19mg
- Total sugar
- 94g
- Added sugar
- 94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 24mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.