Rasa Malaysia · by Bee Yinn Low★ 4.7 (20)
Kuih Dadar (Kuih Ketayap)
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 4%
CARBS 14G43% OF CAL
2G FIBER5G OTHER7G TOTAL SUGAR
FAT 8G53% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pandan-flavored crepes filled with sweet coconut and palm sugar filling. A delightful Southeast Asian treat, fragrant and surprisingly easy to make.
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View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 5 pandan leaves (chopped)
- 3-4 tablespoons water
- 120 g all purpose flour
- 1 egg
- 300 ml coconut milk
- ¼ teaspoon salt
- 3 tablespoon pandan juice
- oil (for greasing)
- 90 g Gula Melaka (Malaysian palm sugar)
- 1 tablespoon sugar
- 1 pandan leaf (knotted)
- 50 ml water
- 120 g grated coconut
- 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 4%
CARBS 14G43% OF CAL
2G FIBER5G OTHER7G TOTAL SUGAR
FAT 8G53% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 61mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 10mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.