Kuih Bahulu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Kuih Bahulu is a light, spongy Malaysian egg cake with a delicate sweetness and eggy flavor. Perfect for festive occasions and holiday gatherings, it's an easy homemade treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour (sifted)
- ¼ teaspoon baking powder
- 3 tablespoons cooking oil ( or unsalted butter melted)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 49mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
