365 Days of Slow Cooking · by Karen
Krackel Candy Bar Fudge (AKA Crunchy Fudge)
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 4%
CARBS 35G72% OF CAL
1G FIBER5G OTHER29G TOTAL SUGAR
FAT 7G31% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick fudge candy with chocolate, butter, and crispy rice cereal. Sweet, decadent, and crunchy.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup butter
- 1 cup semi-sweet chocolate chips (a good brand like Ghiradelli)
- 1/4 cup light corn syrup
- 1 tsp vanilla
- Pinch of kosher salt
- 1 1/2 cups powdered sugar
- 2 cups Rice Krispies cereal
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 4%
CARBS 35G72% OF CAL
1G FIBER5G OTHER29G TOTAL SUGAR
FAT 7G31% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 70mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.