'Krabby patty' - crab burger with avocado green goddess dressing
View original ↗
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

'Krabby patty' - crab burger with avocado green goddess dressing

NUTRITION · PER SERVING17M COOK
CAL 51%·PRO 57%
CARBS 109G43% OF CAL
12G FIBER77G OTHER21G TOTAL SUGAR
FAT 53G47% OF CAL
8G SAT45G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crab cakes topped with creamy avocado green goddess dressing and served on bread with lettuce and tomato. Quick, easy, and loved by kids and adults.

mainsandwichshellfishdairy free
View the full recipe on Supergolden Bakes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 120 g | 4oz lump crab meat (tinned or fresh)
  • 50 g | 1.7oz Panko breadcrumbs
  • 1-2 tbsp lighter mayonnaise (or mayo of choice)
  • 1 large egg
  • 1 tsp diced red chilli (or lazy chilli from a jar)
  • 1 tsp lemon juice
  • handful flat-leaf parsley or coriander (cilantro leaves)
  • zest of 1 lemon
  • salt and freshly ground pepper
  • rapeseed (canola oil if frying)
  • <br>
  • <b> Avocado green goddess dressing</b>
  • flesh of 1 ripe avocado
  • 2 large lettuce leaves
  • large handful coriander (cilantro leaves)
  • juice of 1 small lemon or 1 tsp white vinegar
  • a little olive oil or water to thin dressing if needed
  • <b>To serve</b>
  • brioche burger buns
  • fresh lettuce leaves
  • sliced tomato
  • light mayonnaise
  • sliced avocado (optional)
PREP
10M
SODIUM
2365MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.