Dassana's Veg Recipes · by Dassana Amit★ 5.0 (17)
Kozhukattai Recipe | How To Make Kolukattai
NUTRITION · PER SERVING90M COOK
CAL 5%·PRO 2%
CARBS 18G72% OF CAL
1G FIBER10G ADDED1G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 3G28% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Kozhukattai are steamed South Indian dumplings made from rice flour dough and filled with sweetened coconut and jaggery. They're a festive sweet treat with warm spices.
dessertbaked good🍲 stockpotgluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1.5 cups grated fresh coconut
- 1 cup jaggery (or 150 grams)
- ½ teaspoon cardamom powder
- ½ teaspoon ghee or oil
- 1.5 cups water
- ¼ teaspoon ghee or oil
- ¼ teaspoon salt (or add as required)
- 1 cup Rice Flour (or 125 grams)
At a glance
PER SERVING · TIME 90M
CAL 5%·PRO 2%
CARBS 18G72% OF CAL
1G FIBER10G ADDED1G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 3G28% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 45mg
- Total sugar
- 10g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 11mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.