Koulourakia (Greek Easter Cookies)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twisted Greek Easter cookies with a crispy texture and bright citrus flavor from fresh orange juice and zest. Made with both butter and olive oil for a rounded taste. A traditional treat baked in hundreds by Greek families.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 1 cup (200g) sugar
- Zest of 1 orange
- 1/2 cup unsalted butter, (at room temperature (1 stick, 113g))
- 1/3 cup extra virgin olive oil ((87ml))
- 1/2 cup freshly squeezed orange juice ((100ml))
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 3/4 cups all-purpose flour (450 g)
- 1 tablespoon whole milk
- Sesame seeds (optional)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 16mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 5mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.