Brown Eyed Baker · by Michelle Lettrich★ 4.5 (98)
Kouign-Amann
NUTRITION · PER SERVING405M COOK
CAL 16%·PRO 8%
CARBS 41G52% OF CAL
3G FIBER23G SUGAR15G OTHER
FAT 16G45% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Laminated pastries baked in muffin tins with a caramelized sugar coating, combining elements of sticky buns and croissants. Crispy, sticky, and indulgent—a French pastry for special occasions.
dessertfrenchbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup water (at room temperature)
- 2 teaspoons instant yeast
- 2½ cups all-purpose flour
- 1 teaspoon salt
- 8 ounces salted butter (chilled and cubed)
- 1½ cups granulated sugar (divided)
At a glance
PER SERVING · TIME 405M
CAL 16%·PRO 8%
CARBS 41G52% OF CAL
3G FIBER23G SUGAR15G OTHER
FAT 16G45% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h
- Cook
- 45m
- Sodium
- 316mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 15mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 360M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.