An Italian in my Kitchen · by Rosemary Molloy★ 4.2 (5)
Kouign Amann
NUTRITION · PER SERVING305M COOK
CAL 14%·PRO 7%
CARBS 27G38% OF CAL
1G FIBER8G ADDED0G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 19G59% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, flaky French pastry from Brittany with caramelized sugar on the outside. Worth the effort for a luxurious homemade treat.
dessertfrenchbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2¼ cups +2½ tablespoons unbleached all-purpose flour ((300 grams total))
- 1 teaspoon instant yeast ((5 grams))
- ½ teaspoon salt
- ¾ cup +1⅓ tablespoons lukewarm water ((200 ml total))
- 1¾ tablespoons salted butter (melted & cooled) ((25 grams)
- 1 cup + 2 tablespoons cold salted butter ((250 grams total))
- ½ cup sugar (fine, caster or also known as fruit sugar)
At a glance
PER SERVING · TIME 305M
CAL 14%·PRO 7%
CARBS 27G38% OF CAL
1G FIBER8G ADDED0G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 19G59% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 35m
- Sodium
- 245mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 7mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.