Dassana's Veg Recipes · by Dassana Amit★ 5.0 (5)
Kotte Kadubu | Kadubu Idli
NUTRITION · PER SERVING555M COOK
CAL 22%·PRO 42%
CARBS 86G79% OF CAL
11G FIBER0G ADDED10G INTRINSIC65G OTHER10G TOTAL SUGAR
FAT 2G5% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, steamed idli cakes made with fermented urad dal and rice, cooked in jackfruit leaves for aroma. A traditional South Indian breakfast.
mainindian🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup urad dal (- 200 grams, whole and husked black gram)
- 2 cups idli rava (- 330 grams)
- 1.5 cups water (for soaking urad dal)
- 1.5 cups water (for soaking idli rava)
- 1.25 cups water (for grinding urad dal)
- 1 teaspoon salt (or add as required)
- 40 to 50 fresh jackfruit leaves
- 2 to 2.5 cups water (for steaming idlis)
At a glance
PER SERVING · TIME 555M
CAL 22%·PRO 42%
CARBS 86G79% OF CAL
11G FIBER0G ADDED10G INTRINSIC65G OTHER10G TOTAL SUGAR
FAT 2G5% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 9h
- Cook
- 15m
- Sodium
- 488mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1462mg
- Calcium
- 210mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 540M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.