Rasa Malaysia · by Bee Yinn Low★ 5.0 (2)
Koththu Roti
NUTRITION · PER SERVING60M COOK
CAL 39%·PRO 80%
CARBS 56G29% OF CAL
10G FIBER40G OTHER6G TOTAL SUGAR
FAT 45G51% OF CAL
13G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded roti is chopped and stir-fried with curried chicken, vegetables, and egg. This Sri Lankan street food is savory, warming, and loaded with aromatic spices.
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View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 tablespoons oil & more
- 2/3 cups warm water
- 1 pound (500g) chicken breast (ashed and cut into thin strips)
- 2 sticks cinnamon (2 cardamom pods, 2 cloves whole spices)
- 1 teaspoon chili powder (1/2 tsp turmeric powder, 3 tsp curry powder, 1/2 tsp ground pepper spice mix)
- Juice of half a lime (2 teaspoons)
- 2 teaspoons crushed ginger & garlic paste
- 2 onions thinly sliced
- 1/2 cup coconut milk
- 2 tablespoons tomato paste
- 1/2 teaspoon sugar
- 1 cup sliced capsicum
- 1 large carrot thinly sliced
- 2 eggs
- 4 tablespoons oil
- curry leaves
- salt (to taste)
At a glance
PER SERVING · TIME 60M
CAL 39%·PRO 80%
CARBS 56G29% OF CAL
10G FIBER40G OTHER6G TOTAL SUGAR
FAT 45G51% OF CAL
13G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1118mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 83mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.