Dassana's Veg Recipes · by Dassana Amit★ 4.9 (36)
Kothimbir Vadi Recipe
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 23%
CARBS 26G30% OF CAL
6G FIBER0G ADDED6G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 23G60% OF CAL
2G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Maharashtrian savory snack made from gram flour, coriander, peanuts, and sesame seeds, steamed then fried until crispy. Herby and crunchy, served as tea-time snack or appetizer.
starterindianbeans🍟 deep fryerdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ¼ cup peanuts
- 1 teaspoon ginger
- 1 teaspoon garlic
- 2 green chilies (or 2 teaspoons green chilies)
- 1 to 2 tablespoon water for grinding
- 2 cups coriander leaves (- finely chopped )
- ¼ teaspoon turmeric powder ((ground turmeric))
- ¼ teaspoon red chili powder (or cayenne pepper)
- ½ teaspoon coriander powder ((ground coriander))
- ½ teaspoon cumin powder ((ground cumin))
- 1 pinch asafoetida ((hing) - optional)
- 1 tablespoon white sesame seeds
- 1 cup besan ((gram flour or chickpea flour))
- ½ teaspoon sugar (- optional)
- salt (as required)
- ½ cup water for batter
- 1 to 1.5 cups water
- 3 tablespoons oil
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 23%
CARBS 26G30% OF CAL
6G FIBER0G ADDED6G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 23G60% OF CAL
2G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 428mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.