Koshari Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Egyptian street food featuring layers of rice, lentils, and pasta topped with crispy fried onions, spiced tomato sauce, and tangy vinegar sauce. A satisfying vegetarian main with complex, layered flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large White onions (thinly sliced)
- 2 tbsp All purpose flour
- Canola oil (for frying)
- 2 tbsp Olive oil
- ½ cup Vermicelli
- 2 cups Medium grain rice (soaked for 30 minutes)
- 1 cup Brown lentils
- ½ tsp Black pepper
- ½ tsp Cinnamon
- 1 tsp Kosher salt
- 2 1/2 cups Water
- 200 grams Macaroni or ditalini pasta
- 1 can Chickpeas (15 oz. )
- 1 tbsp Olive oil
- ½ tsp Cumin
- ½ tsp Kosher Salt
- 2 tbsp Tomato paste
- 15 oz Tomato sauce
- 2.5 cups Water
- Salt and pepper (to taste)
- 1 tsp Cumin
- 2 tbsp White vinegar
- 5 cloves Garlic (minced)
- ¾ cup Water
- 3 tbsp White vinegar
- ½ tsp Coriander
- 1/4 tsp Kosher salt
- 1/4 tsp Black pepper
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 40m
- Sodium
- 899mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 70mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.