Korokke Recipe
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Food Faith Fitness · by Tysen Ling5.0 (1)

Korokke Recipe

NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 35%
CARBS 49G38% OF CAL
4G FIBER36G OTHER9G TOTAL SUGAR
FAT 29G51% OF CAL
5G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy Japanese croquettes made from seasoned mashed potatoes and ground beef, coated in panko and served with tonkatsu sauce. A savory, satisfying appetizer or light main.

mainjapanesebeef
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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds russet potatoes, (peeled and cut into even chunks)
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon salt (divided)
  • 1/4 teaspoon freshly ground black pepper, (divided)
  • 2 teaspoons neutral oil, (for sautéing)
  • 1 medium yellow onion, (finely chopped)
  • 16 ounces lean ground beef
  • 1/2 cup all-purpose flour
  • 2 eggs, (beaten)
  • 1 2/3 cups panko breadcrumbs
  • Oil for deep-frying, (enough for 2 inches deep)
  • Tonkatsu sauce, (for serving)
PREP
20M
SODIUM
788MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.