My Korean Kitchen · by Sue | My Korean Kitchen★ 4.5 (2)
Korean Walnut Pastry (Hodugwaja)
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 2%
CARBS 9G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 2G25% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean walnut pastries filled with sweet red bean paste and studded with walnuts. These small, cake-like treats have a tender crumb and are popular as a snack or light dessert.
starterkoreanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 1 cup cake flour (or plain flour (125 g / 4.4 ounces), sifted)
- 2 tsp baking powder (, sifted)
- 1/4 tsp fine sea salt
- 1 cup water (or milk)
- 3 Tbsp castor sugar ((raw))
- 1 Tbsp melted butter
- 1 egg
- 200 g sweetened red bean paste (use about 1/2 tsp per pastry (*see note above for alternative))
- 15 walnuts (, shelled, break into smaller pieces to fit into the mold)
- 1 Tbsp melted butter (or neutral tasting oil for cooking)
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 2%
CARBS 9G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 2G25% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 55mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 30mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.