Korean Tofu Soup (Sundubu)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Korean tofu soup simmered with mushrooms, aromatics, and broth, finished with a raw or softly cooked egg and green onions. Warming and bold with red pepper heat, it's a quick comfort meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 teaspoon sesame oil (plus extra for drizzling)
- 2 cloves garlic (minced)
- 1/2 onion (diced)
- 1 tablespoon Korean red pepper flakes (gochugaru)
- 1 cup vegetable broth
- 1/2 cup mushrooms (sliced)
- 1 tablespoon soy sauce
- 1 package soft tofu (12 ounces) (cut into cubes)
- 1 egg
- 2 green onions (chopped, for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 821mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 231mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.