Korean Tofu Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried tofu cubes coated in a sweet and spicy gochujang glaze, finished with sesame seeds and green onions. It's crispy on the outside, tender within, and ready in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons Gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon maple syrup
- 2 cloves garlic (minced)
- 1 teaspoon grated ginger
- 1 tablespoon rice vinegar
- 1 tablespoon water
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil ( for frying)
- 1 block (16 ounces extra-firm tofu, pressed and cubed)
- Sliced green onions (for garnish)
- Toasted sesame seeds (for garnish)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 321mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 347mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.