Simply Quinoa · by Alyssa
Korean Tofu
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 25%
CARBS 25G44% OF CAL
2G FIBER18G OTHER5G TOTAL SUGAR
FAT 10G37% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tofu coated in cornstarch and cooked until golden, then tossed in a sweet and spicy gochujang sauce. Serve over rice for a quick, healthy main.
mainkoreanstir frytofu🍪 sheet pan💨 air fryer🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 16- ounce block extra-firm tofu (, drained*)
- 2 tablespoons low-sodium soy sauce or tamari for gluten-free
- 2 tablespoon gochujang or chile-garlic sauce
- 2 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon maple syrup or coconut sugar
- 2 garlic cloves (, grated)
- ½ cup cornstarch
- ½ tsp. kosher salt
- 1 scallion (, thinly sliced, for garnish)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 25%
CARBS 25G44% OF CAL
2G FIBER18G OTHER5G TOTAL SUGAR
FAT 10G37% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 758mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 330mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.