Korean Tacos Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated bulgogi chicken in soft tortillas with creamy gochujang sauce, fresh cabbage, avocado, and cilantro. Bold, spicy, and savory-creamy. A fusion dinner that's quick and flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 pounds chicken thighs, sliced thin (easiest to do when partially frozen) See notes for vegan.
- 1/2 cup of pear, grated (or Asian pear is traditional, apple works too) Optional but adds texture and flavor
- 1/4 cup soy sauce or GF liquid aminos
- 1 1/2 tablespoons brown sugar (coconut sugar or maple syrup works too)
- 2 tablespoons toasted sesame oil
- 1 teaspoon rice vinegar
- 2 garlic cloves, pressed or minced
- 1 tablespoon fresh ginger, grated or minced
- 1 tablespoon gochujang pepper paste ( or sub garlic chili paste)
- 1/2 cup greek yogurt or sour cream
- 2 tablespoons mayo
- 1 teaspoon gochujang paste
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1 teaspoon rice vinegar or lime juice
- flour tortillas (or your favorite tortillas)
- shredded purple cabbage (or green cabbage)
- green onions, thinly sliced
- avocado slices
- grated carrots and radishes
- fresh cilantro
- toasted sesame seeds
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 810mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 138mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.