The Recipe Critic · by Alyssa Rivers
Korean Tacos
NUTRITION · PER SERVING90M COOK
CAL 31%·PRO 79%
CARBS 52G33% OF CAL
3G FIBER38G OTHER11G TOTAL SUGAR
FAT 30G44% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated beef bulgogi in soft tortillas with fresh cabbage, cilantro, and sesame seeds bridging Korean and Mexican traditions. Flavorful and fun to assemble.
mainkoreantacobeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- ½ pear, (skinned and minced)
- 3 cloves garlic, (minced)
- 1 tablespoon ginger, (grated)
- ⅓ cup soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons sriracha
- 1 tablespoon lime juice
- 3 tablespoons brown sugar
- 1 tablespoon onion powder
- ½ teaspoons black pepper
- 2 pounds flank steak, (thinly sliced)
- 3 tablespoons vegetable oil
- 6-inch flour tortillas, (about 12)
- 1 purple cabbage, (shredded)
- 3 tablespoons cilantro, (chopped)
- lime wedges
- sriracha mayo
- sesame seeds, (for garnish)
At a glance
PER SERVING · TIME 90M
CAL 31%·PRO 79%
CARBS 52G33% OF CAL
3G FIBER38G OTHER11G TOTAL SUGAR
FAT 30G44% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 15m
- Sodium
- 1266mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 143mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 1266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.