The Girl Who Ate Everything · by Christy Denney★ 5.0 (3)

Korean Tacos

Name: Korean Tacos
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 8, 8 servings
Cuisine: korean
Ingredients: 3 lbs beef chuck roast; 1/2 large white onion, chopped; 1/2 cup brown sugar ((light or dark)); 1/3 cup soy sauce or coconut aminos; 10 cloves minced garlic ((see shortcuts in notes)); 1 inch of fresh ginger root, grated ((or you can use 1/2 teaspoon of ground ginger or 1 teaspoon ginger pulp from a tube)); 1 medium jalapeno, seeded and diced; 2 tablespoons seasoned rice vinegar; 1 tablespoon sesame oil; 2 cups coleslaw ((the mix with carrots)); 1 tablespoon soy sauce; salt and pepper to taste; finely chopped cucumbers; Sriracha mayo; Gochujang sauce; lime wedges; sesame seeds; green onions; red onions; red cabbage; corn or flour tortillas for serving

NUTRITION · PER SERVING495M COOK

CAL 34%·PRO 75%

CARBS 48G29% OF CAL

7G FIBER25G OTHER16G TOTAL SUGAR

FAT 37G50% OF CAL

12G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender slow-cooked beef tacos with spicy Asian slaw and sriracha mayo. Korean flavors meet taco form in this fusion dish with heat and complexity.

mainkoreantacobeefdairy free

View the full recipe on The Girl Who Ate Everything →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

3 lbs beef chuck roast
1/2 large white onion, chopped
1/2 cup brown sugar ((light or dark))
1/3 cup soy sauce or coconut aminos
10 cloves minced garlic ((see shortcuts in notes))
1 inch of fresh ginger root, grated ((or you can use 1/2 teaspoon of ground ginger or 1 teaspoon ginger pulp from a tube))
1 medium jalapeno, seeded and diced
2 tablespoons seasoned rice vinegar
1 tablespoon sesame oil
2 cups coleslaw ((the mix with carrots))
1 tablespoon soy sauce
salt and pepper to taste
finely chopped cucumbers
Sriracha mayo
Gochujang sauce
lime wedges
sesame seeds
green onions
red onions
red cabbage
corn or flour tortillas for serving

At a glance

PER SERVING · TIME 495M

CAL 34%·PRO 75%

CARBS 48G29% OF CAL

7G FIBER25G OTHER16G TOTAL SUGAR

FAT 37G50% OF CAL

12G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 8h
Sodium: 1100mg
Total sugar: 16g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 984mg
Calcium: 122mg
Iron: 5mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 1100MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Korean Tacos

Nutrition & ingredients

Ingredients

At a glance