My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (1)
Korean Sweet Pancakes (Hotteok) with Mix
NUTRITION · PER SERVING155M COOK
CAL 9%·PRO 8%
CARBS 29G68% OF CAL
1G FIBER22G OTHER6G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean sweet pancakes made from packaged mix, soft and slightly chewy in texture. Typically filled with brown sugar and cinnamon for a casual snack or breakfast.
mainkoreanbaked good🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Korean sweet pancake mix
- 260 ml water
- Some vegetable oil
At a glance
PER SERVING · TIME 155M
CAL 9%·PRO 8%
CARBS 29G68% OF CAL
1G FIBER22G OTHER6G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 20m
- Sodium
- 434mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 138mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.