Korean Style Pizza with Gochujang Pulled Pork and Kimchi Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Korean-inspired pizza with gochujang tomato sauce, slow-cooked pulled pork, pineapple, and red onion, served with a tangy kimchi dip. Bold and unconventional, guaranteed to please adventurous eaters.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 recipe Korean Pulled Pork (see notes)
- 1 cup chopped pineapple
- 1 cup grated pizza mozzarella
- ½ cup red onions (thinly sliced)
- Cilantro (to serve)
- 2 store-bought pizza crusts
- ¼ cup kimchi
- ¼ cup real mayonnaise
- 6 tablespoons tomato paste
- 4 tablespoons gochujang
- 2 tablespoons rice vinegar
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 10m
- Sodium
- 2263mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1128mg
- Calcium
- 517mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 2263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.