Korean Style Mala Fried Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Korean-style mala fried chicken thighs with a spicy, numbing sauce made from Szechuan peppercorns and gochugaru. Crispy exterior with an exciting fusion of Korean and Chinese spice profiles.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 600 g chicken thigh filet (, boneless and skinless, (21.2 ounce))
- 1 Tbsp rice wine ((mirin))
- cooking oil (for deep frying (e.g. rice bran oil or canola oil))
- 1/4 cup cooking oil ((e.g. rice bran oil or canola oil))
- 2 Tbsp Sichuan peppercorns
- 2 Tbsp dried chili flakes
- 1 Tbsp peanuts ((If you’re allergic, you can substitute with your choice of nuts or simply omit them))
- 1 Tbsp gochugaru ((Korean chili flakes))
- 3 Tbsp honey
- 3 Tbsp brown sugar
- 2 Tbsp ketchup
- 1 Tbsp gochujang ((Korean chili paste))
- 1 Tbsp soy sauce (, regular (Kikkoman))
- 1 Tbsp minced garlic
- 1/2 Tbsp sesame oil
- 1/2 cup plain flour ((all purpose))
- 1/4 cup rice flour
- 1/2 tsp baking soda
- 1/2 tsp fine sea salt
- 1/2 tsp ginger powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp ground black pepper
- 1/4 cup cornstarch
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 2018mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1917mg
- Calcium
- 89mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2018MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.