My Korean Kitchen · by Sue | My Korean Kitchen★ 4.0 (1)
Korean Style Kangaroo Meat BBQ
NUTRITION · PER SERVING535M COOK
CAL 16%·PRO 74%
CARBS 15G20% OF CAL
1G FIBER3G OTHER11G TOTAL SUGAR
FAT 11G31% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender kangaroo steak marinated in a Korean-inspired soy, ginger, and brown sugar glaze, grilled until juicy. An adventurous and flavorful meat-focused main.
mainkoreanbeef♨️ grilldairy free
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 500 g kangaroo rump steak ((1.1 pounds), thinly sliced)
- A dash sesame oil
- 5 leaves dried bay
- 4 1/2 Tbsp soy sauce
- 2 Tbsp dark brown sugar
- 2 Tbsp rice wine
- 40 g grated onion ((1.4 ounces))
- 60 g grated apple ((2.1 ounces ), I used royal gala apple.)
- 1 Tbsp minced garlic
- 5 g minced ginger ((0.2 ounces))
- 10 whole black peppers
At a glance
PER SERVING · TIME 535M
CAL 16%·PRO 74%
CARBS 15G20% OF CAL
1G FIBER3G OTHER11G TOTAL SUGAR
FAT 11G31% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 50m
- Cook
- 5m
- Sodium
- 1425mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 23mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 530M
- SODIUM
- 1425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.