Korean Style Fried Shrimp Rice Bowls with Kimchi + Crunchy Noodles.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean fried shrimp served over rice in a bowl with kimchi, crispy noodles, vegetables, egg, and gochujang-based sauce. Complex, spicy, and colorful with multiple textures. A showstopper main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups uncooked jasmine rice
- 3 cups water
- 2 tablespoons toasted sesame seeds (plus more for serving)
- 2 cloves garlic (finely minced or grated)
- 1 tablespoon fresh ginger (grated)
- 3 tablespoons soy sauce
- 3 tablespoons gochujang (Korean chile paste)
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 2/3 cup flour (see notes on how to make this gluten free)
- 1 tablespoon cornstarch
- 1 1/2 pounds medium shrimp (peeled and deveined with tails left on or off (your preference))
- 1/2 pound cooked chow mein noodles or other thick asian noodles
- oil (for frying)
- 2 tablespoons sesame oil
- 1 pound shiitake mushrooms
- 12 ounces fresh spinach
- 2 carrots (cut into matchsticks)
- 1 cup purple cabbage (thinly sliced)
- 4 scallions (chopped)
- 1 cup bean sprouts
- 1 cup kimichi
- 4 fried eggs (or cooked to your liking)
- sriracha (for serving)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 2042mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1791mg
- Calcium
- 336mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2042MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.