Korean Style Fried Chicken
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Oh Sweet Basil · by Sweet Basil★ 4.5 (2)

Korean Style Fried Chicken

NUTRITION · PER SERVING40M COOK
CAL 39%·PRO 99%
CARBS 91G47% OF CAL
6G FIBER62G OTHER23G TOTAL SUGAR
FAT 22G25% OF CAL
4G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy-battered fried chicken thighs glazed with a sweet and spicy gochujang sauce. Served as an appetizer, snack, or main course with a honey-ginger coating.

mainkoreanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 lbs Boneless Skinless Chicken Thighs (quartered)
  • 1 Medium Yellow Onion (puréed)
  • 6 Garlic Cloves (pressed)
  • 2 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 Ground Ginger
  • 1 Cup All-Purpose Four
  • 1 1/2 Tablespoon Baking Powder
  • 1 Cup Corn Starch
  • 1/2 teaspoon Salt
  • 1 teaspoon Sugar
  • 1/2 teaspoon Black Pepper
  • 1 1/4 Cups Ice Water
  • 1/2 Cup Ketchup
  • 2 Scallions (finely chopped)
  • 4 Garlic Cloves (minced)
  • 2 Tablespoon Honey
  • 4 Tablespoon Gochujang Korean Chili Sauce
  • Pinch Salt
  • 1 Orange (juiced)
  • 1 Tablespoon Ginger (grated)
  • 1/4 Cup Water
  • Oil For Frying
  • White/Black Sesame Seeds
  • Chopped Scallions
PREP
20M
SODIUM
2581MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.