Korean-Style Beef Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean-style ground beef served over rice with a savory-sweet sauce, topped with sesame seeds, kimchi, and fresh vegetables. Quick and flavorful, ready in 30 minutes. A casual weeknight dinner inspired by bulgogi.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb lean ground beef
- black pepper
- 2 green onions (chopped)
- Cooked white rice (for serving)
- 1/4 cup reduced-sodium gluten-free Tamari (or reduced-sodium soy sauce if not GF)
- 2 Tablespoons granulated sugar
- 1 Tablespoon water
- 2 teaspoons toasted sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon toasted sesame seeds
- 1/4 teaspoon ground ginger
- 2 cloves garlic (pressed or finely minced)
- Kimchi (Cleveland Kitchen brand recommended)
- Hot Honey Pickled Jalapenos (Cleveland Kitchen brand recommended (or regular pickled jalapenos))
- Spicy mayonnaise (made from mixing mayo with Sriracha)
- English cucumber (thinly sliced)
- Quick-pickled carrots
- Chopped green onions
- Toasted sesame seeds
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 733mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 51mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.