Korean-Style BBQ Beef (Bulgogi 불고기 )
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean BBQ beef, or bulgogi, is thinly sliced beef marinated in a sweet and savory soy-based sauce with ginger, garlic, and sesame. Cooked in a skillet until charred and caramelized, it's a simple and authentic Korean main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb rib eye ((450 g))
- 1 stalk spring onion
- 1/2 thumb sized ginger (, grated)
- 4 garlic clove (, grated)
- 1/2 Granny Smith apple (, peeled, cored & grated)
- 3 tbsp soy sauce
- 3 tbsp brown sugar ((30 g))
- 1 tbsp sesame oil
- few cracks of black pepper
- some chopped spring onion
- some sesame seeds
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 949mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.