Korean Stuffed Chili Peppers (Gochujeon)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green chili peppers stuffed with seasoned beef and pork, then lightly pan-fried until tender. A traditional Korean home-style dish often served at holidays and family gatherings, eaten with a simple dipping sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 180 g green chili peppers ((6.3 ounces),(about 10-12 peppers))
- 75 g minced beef ((2.6 ounces))
- 75 g minced pork ((2.6 ounces))
- 30 g carrot ((1 ounce), finely minced)
- 60 g onion ((2.1 ounces), finely minced)
- 10 g green onion ((0.4 ounces), (green part only), finely minced)
- 1/2 Tbsp Korean pancake mix ((buchim garu))
- 1 Tbsp minced garlic
- 1/2 Tbsp oyster sauce
- 1/2 Tbsp mirin
- 1/2 tsp sesame oil
- 1/2 tsp white sugar
- 1/2 tsp fine sea salt
- 1/8 tsp ground black pepper
- 1/4 cup plain all purpose flour (, for dusting)
- 2 eggs (, beaten)
- neutral oil (, for cooking)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 90mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 8mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.