Khin's Kitchen · by Khin
Korean Strawberry Milk
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 9%
CARBS 29G70% OF CAL
1G FIBER18G ADDED10G INTRINSIC0G OTHER28G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing homemade strawberry milk made with fresh strawberries, sugar, and milk. Perfect for summer and takes just 15 minutes.
drinkkorean🥄 saucepangluten freevegetarian
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup Strawberries (hulled and chopped )
- 3 tbsp Sugar (White or light brown)
- 1 cup Milk (Cold whole milk or choice of diary or plant-base milk)
- Ice cubes
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 9%
CARBS 29G70% OF CAL
1G FIBER18G ADDED10G INTRINSIC0G OTHER28G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 55mg
- Total sugar
- 28g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 153mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.