Korean Strawberry Milk
View original ↗
Jessica in the Kitchen · by Jessica Hylton5.0 (4)

Korean Strawberry Milk

NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 7%
CARBS 36G66% OF CAL
3G FIBER7G OTHER27G TOTAL SUGAR
FAT 10G40% OF CAL
4G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Korean strawberry milk is a sweet, fresh café-style beverage loaded with strawberries and made creamy with milk. It's a simple four-ingredient drink that's vegan and feels like an indulgent treat.

drinkkoreandairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 1 pound strawberries (finely diced (2 ¾ cups) - Divided into 2 cups and ¾ cup)
  • ¼ cup cane/brown sugar
  • Squeeze of lemon juice
  • 2-3 cups unsweetened non dairy milk
PREP
5M
SODIUM
45MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.