The Recipe Critic · by Alyssa Rivers
Korean Strawberry Milk
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 34%
CARBS 36G49% OF CAL
1G FIBER8G ADDED28G INTRINSIC0G OTHER35G TOTAL SUGAR
FAT 9G29% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and creamy Korean beverage blending fresh strawberries, milk, sugar, and vanilla. Refreshing and indulgent, evoking Seoul café culture.
drinkkoreangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pound strawberries, (hulled and chopped)
- 1/3 cup granulated sugar
- 2 teaspoons lemon juice
- 1/2 teaspoon vanilla extract
- 1 gallon 2 % milk, (or nut milk of choice)
- additional chopped strawberries for garnish if desired
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 34%
CARBS 36G49% OF CAL
1G FIBER8G ADDED28G INTRINSIC0G OTHER35G TOTAL SUGAR
FAT 9G29% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 191mg
- Total sugar
- 35g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 872mg
- Calcium
- 627mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.