Food Faith Fitness · by Sarah Justine Martin★ 5.0 (1)
Korean Steamed Egg
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 25%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G60% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, savory steamed egg custard with a silky texture flavored with sesame oil and green onion. A simple Korean comfort food.
mainkoreanegg disheggsdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 4 large eggs
- 1 cup water or low-sodium vegetable broth
- 2 pinches salt
- 3/4 teaspoon toasted sesame oil (optional)
- 1 green onion (thinly sliced)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 25%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G60% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 290mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.