My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (2)
Korean Spicy Shin Noodles with Bean Sprouts
NUTRITION · PER SERVING10M COOK
CAL 27%·PRO 24%
CARBS 86G63% OF CAL
7G FIBER0G ADDED0G INTRINSIC73G OTHER6G TOTAL SUGAR
FAT 18G29% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant ramen noodles cooked with fresh green chiles, green onions, and crunchy bean sprouts in a spicy broth. A quick, fiery meal in a bowl.
mainkoreandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 pack Korean shin ramyun ((noodles))
- 1 green chili
- 1/2 stalk spring onion
- 1 fistful bean sprouts
- 550 ml water
At a glance
PER SERVING · TIME 10M
CAL 27%·PRO 24%
CARBS 86G63% OF CAL
7G FIBER0G ADDED0G INTRINSIC73G OTHER6G TOTAL SUGAR
FAT 18G29% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1867mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 36mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.