Korean Spicy Pork Bulgogi Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fast and fiery Korean pork stir fry with gochugaru and gochujang delivering heat and umami. Tossed with vegetables and sesame seeds. Ready in 20 minutes for weeknight dinner or Korean BBQ at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp vegetable oil (we love rice bran oil)
- 500 g pork (1.1 lb, shoulder, loin or pork belly, sliced thin)
- 1 onion (sliced into half moons)
- 1 carrot (julienned)
- 1 spring onion / green onion (sliced, for garnish)
- ½ tbsp sesame seeds (for garnish)
- 2 tbsp sugar (sub honey or maple syrup)
- 1 tbsp gochugaru
- 2 tbsp gochujang
- 2-3 garlic (chopped)
- 1 tbsp soy sauce
- 1 tsp miso paste (or oyster sauce, optional)
- ½ tbsp sesame oil
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 659mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.