Korean Spicy Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and glass noodles stir-fried with mushrooms, carrots, and peppers in a spicy gochujang-sesame sauce. Complex layers of sweet, savory, and heat in one vibrant dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound flank steak (cut across the grain into thin slices then cut into 2” length pieces)
- vegetable or peanut oil
- 2 teaspoons sesame seed oil ((not toasted))
- 8 oz. Korean sweet potato starch noodles (dangmyeon) (see notes)
- 1 yellow onion (thinly sliced, then cut into 1” lengths)
- 3.5 oz. shiitake mushrooms (sliced)
- 1 cup carrots, cut into matchsticks (from about 3 medium carrots)
- 1 red bell pepper (sliced)
- 2 cups baby spinach (about 2 oz.)
- 1/3 cup low sodium soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons rice wine (NOT VINEGAR) (may substitute dry sherry (see notes))
- 2 tablespoons Gochujang or more if desired*
- 1/2 teaspoon pepper
- 3 garlic cloves (minced)
- 1 tablespoon freshly ground ginger ((may substitute 1 teaspoon ground))
- 1 tablespoon cornstarch
- 1 1/2 teaspoons beef bouillon
- 3 green onions (chopped)
- 1 tablespoon sesame seed
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 1155mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.