Wandercooks · by Wandercooks
Korean Spicy Gochujang Stew - Gochujang Jjigae
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 49%
CARBS 46G30% OF CAL
8G FIBER26G OTHER11G TOTAL SUGAR
FAT 39G57% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Korean gochujang stew with pork belly, tofu, and vegetables simmered in a spicy, savory red chili broth. Ready in 20 minutes and deeply satisfying.
mainkoreansoupporktofu🥄 saucepandairy free
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp vegetable oil
- 200 g pork belly (7 oz / around 1 cup, sliced into strips)
- 1 onion (chopped)
- 2 garlic (minced)
- 2 potatoes (chopped)
- 1 tbsp Korean hot pepper flakes / gochugaru
- 2 tbsp Korean hot pepper paste / gochujang
- 3 cups water
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 zucchini (chopped)
- 300 g firm tofu (10.6 oz)
- 1 cup mushrooms (100 g / 3.5 oz such as shimeji, enoki or oyster mushroom)
- 1 spring onion (sliced thinly)
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 49%
CARBS 46G30% OF CAL
8G FIBER26G OTHER11G TOTAL SUGAR
FAT 39G57% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 563mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1492mg
- Calcium
- 559mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.