Korean Spicy Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This spicy Korean chicken uses chicken thighs, red chile powder, and savory sauce for a fiery, flavorful dish. Naturally paleo and gluten-free, serve with cauliflower rice or greens.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 600 g boneless skinless chicken thighs (1.3 lbs. cut into medium pieces)
- 1/4 teaspoon salt
- 2 teaspoons coconut oil
- 1/2 small red onion (roughly diced)
- 2 cm long fresh ginger root (peeled and roughly diced (about 1 tablespoon grated))
- 2 cloves garlic (peeled and roughly diced)
- 1 tablespoon fish sauce
- 3 tablespoons Tamari (or coconut aminos)
- 1 teaspoon sesame oil
- 2 tablespoons honey
- 1 tablespoon mirin (or rice wine vinegar (optional))
- 3 teaspoons Korean red powder
- 1 tablespoon tomato paste
- 4 tablespoons water
- 1 tablespoon lemon juice
- 2 tablespoons sesame seeds
- Chopped spring onions/scallions
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1919mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 804mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1919MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.