Khin's Kitchen · by Khin★ 4.9 (34)
Korean Spicy Chicken
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 74%
CARBS 102G53% OF CAL
6G FIBER31G SUGAR65G OTHER
FAT 25G29% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken thighs coated in a spicy gochujang glaze with sesame seeds. A finger-licking appetizer the whole family will enjoy.
starterkoreanchicken🍟 deep fryerdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 250 g Boneless chicken thigh/breast (About 9 oz)
- 1 cup Potato /Corn flour
- 2-3 cloves Garlic
- 1-2 tbsp Toasted sesame seeds
- 1 Egg
- Oil for frying
- 1 tsp Sesame Oil
- 1 tsp Light Soy Sauce
- 1 tsp Ginger & Garlic paste
- ¼ tsp Baking soda
- 2 tbsp Gochujang ((Korean Chilli Paste))
- 3 tbsp Ketchup
- 2 tbsp Honey
- 1 tbsp Lemon Juice
- 3 tbsp Water
- Toasted Sesame seeds
- Korean Chilli Flakes/Powder ( Optional )
- Spring Onions ( cut thin slices )
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 74%
CARBS 102G53% OF CAL
6G FIBER31G SUGAR65G OTHER
FAT 25G29% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 924mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1578mg
- Calcium
- 195mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.