Rasa Malaysia · by Rasa Malaysia★ 5.0 (1)
Korean Soy Sauce Eggs (Mayak Eggs)
NUTRITION · PER SERVING13M COOK
CAL 7%·PRO 17%
CARBS 14G42% OF CAL
0G FIBER2G OTHER12G TOTAL SUGAR
FAT 5G34% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-boiled eggs marinated in a savory soy sauce glaze with garlic and chile. A quick, addictive Korean dish ready in just 13 minutes, perfect for any meal.
mainkoreanegg disheggs🥄 saucepandairy freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20 quail eggs
- 1/2 cup soy sauce
- 1/2 cup water
- 1/4 cup sugar
- 1 clove garlic (minced)
- 2 stalks green onion (chopped)
- 1 chili pepper (chopped, optional)
At a glance
PER SERVING · TIME 13M
CAL 7%·PRO 17%
CARBS 14G42% OF CAL
0G FIBER2G OTHER12G TOTAL SUGAR
FAT 5G34% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 1817mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.