Korean Short Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in Korean short ribs braised in a savory-sweet marinade of soy, ginger, and apple until tender. Served with potatoes and carrots, these sticky ribs are deeply flavorful and fall-apart tender.
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds short ribs (bone in)
- 18 ounces baby potatoes
- 2 cups carrots (peeled and cut into bite size chunks)
- 2 tablespoons Sesame seeds
- ½ white onion (chopped)
- 2 cloves garlic (minced)
- 1 sweet red apple (peeled cored and finely chopped)
- ½ cup beef stock
- ⅓ cup soy sauce
- ⅓ cup black vinegar
- ⅓ cup brown sugar
- 2 teaspoons sesame oil
- 1 teaspoon ground ginger
- 1 teaspoon paprika
- ½ teaspoon chili flakes
- 1 teaspoon freshly ground black pepper
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 500M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 1284mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1318mg
- Calcium
- 87mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.