Yellow Bliss Road · by Kristin Maxwell★ 4.8 (16)
Korean Short Ribs
NUTRITION · PER SERVING251M COOK
CAL 53%·PRO 100%
CARBS 15G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 81G69% OF CAL
32G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled Korean short ribs marinated in a sweet and tangy soy-vinegar kalbi sauce. Juicy, full of flavor, and sure to become a favorite.
mainkoreanbeef🔥 oven♨️ grilldairy free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup Soy sauce
- ½ cup Brown sugar
- ½ cup Water
- ¼ cup Sesame or vegetable oil
- 4 Garlic cloves (peeled and minced)
- 2 tablespoons Rice vinegar
- 3 Sliced green onions
- 5 pounds Korean-style short ribs (beef chuck flanken, cut across bones)
- Thinly sliced green onions (for garnish, if desired)
At a glance
PER SERVING · TIME 251M
CAL 53%·PRO 100%
CARBS 15G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 81G69% OF CAL
32G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 2623mg
- Total sugar
- 12g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1284mg
- Calcium
- 71mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.