Korean Short Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, marinated Korean beef short ribs with a perfect balance of sweet and savory flavors from soy, brown sugar, mirin, and sesame oil. Succulent and deeply flavored. A classic Korean BBQ dish that works for weeknight or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 pounds beef flanken (Korean short ribs)
- 2/3 cup soy sauce
- 1/2 cup packed dark brown sugar
- 3 tablespoons mirin
- 2 tablespoons sesame oil
- 3 cloves garlic (, minced)
- 1 tablespoon minced ginger
- 1/4 to 1/2 teaspoon red chili flakes (, optional but recommended)
At a glance
PER SERVING · TIME 253M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 2033mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.